MENU

Course meal "KOTOBUKI"

The Kotobuki course menu is the most famous choice of our menu card It offers a special insight into the japanese cuisine and can be adjust individually to everybody’s own preference.
Our server are happy to help you to arrange the perfect Kotobuki menu for you.

For our vegetarian guests:

Sakura Restaurant does not offer vegan dishes. (Unfortunately, it is not possible to pay close attention to all ingredients and seasonings.)

The necessity of reporting allergies:
This is a very sensitive issue. I strongly prefer to be notified at least three days in advance. However, we are sorry to say that we cannot accept reservations if any of the following apply:

1. Allergies to soy
2. Gluten intolerance with vegetarian food.
3. Salt and sugar intolerance.
4. People with multi intolerances.
5. Please inform us at least two days in advance regarding allergies. Please allow time for the preparation of sauces.

Wagyu price list
***If you are interested in our current Wagyu Beef price list, please contact us.***

See menu (PDF) for more details

Attention

Kotobuki menu has to be ordered at least 1 day in advance.
We also ask that you let us know your preferred starter, appetizer and main dish at least one day in advance.

Please inform us of any allergies or other dietary requirements when making your reservation. On the day itself, we can only offer you a suitable alternative to a very limited extent. Depending on the offer, additional costs may be incurred.

Thank you very much for your understanding!

Course meal "OMAKASE"

We serve our carefully selected 7-course menu
Per person 125 Euro (incl. VAT)

Omakase –
this is an old Japanese food tradition and means translated: “I leave it to you”. From the Japanese 任せる makaseru – “entrust”. When it comes to food, this means that the cook decides what to serve. A crucial element of omakase is the element of surprise with which Sakura amazes the guest.

 

See menu (PDF) for more details

Attention

Please note that Omakase is subject to the following conditions.

  1. Reservations must be made at least 3 days in advance (by email only) and are limited to 2-4 people per day.
  2. The content of the omakase menu does not change seasonally or on a monthly basis. It is changed based on the number of times guests order the omakase menu. The contents will change from the first time to the second time, and the third time as well. If you do not indicate the number of times you have ordered, I will serve the same dishes as the first time.
  3. A deposit of 50€ is required when reserving the omakase menu. More details are available by email.
  4. When making a reservation at the same table, everyone must order the omakase menu. Please note that we do not accept reservations with other dishes, e.g. the Kotobuki menu, Shabu Shabu or A la carte.
  5. Please note that it is not possible to accommodate requests for allergies on this menu.
  6. Please note that Omakase Menü for vegetarians and vegans is not offered.

 

Shabu Shabu

SUKIYAKI oder SHABU SHABUThe Sakura would like to offer another traditional Japanese meal.

Shabu shabu is a stew of Japanese cuisine.

We would like to introduce these variations to you – please feel free to try them !

Shabu Shabu (a.b.d.g): 65€ per person (2-4 persons)

ingredients: Beef, vegetables, tofu, glass noodles

Sauce: Ponsu sauce, sesame sauce.

 

After shabu shabu, zoosui (Japanese risotto) is then served. Rice is added to the broth, in which ingredients such as fish, meat and vegetables have been cooked beforehand, and the whole thing is refined with beaten egg and leek.

 

See menu (PDF) for more details

Attention

  1. Reservations: Please make a reservation at least 3 days in advance and only for 2-4 persons.
  2. A deposit of 50€ is required when booking a shabu shabu.
  3. Reservations cannot be accepted for these Shabu Shabu dishes in conjunction with the Kotobuki menu, Omakase menu or A la carte.

Catering-Service

Private dining is an unforgettable experience that is suitable for all kinds of occasions: from an anniversary, wedding or birthday to a business lunch in a private setting.

Chef Takashi Noguchi will come to your home, office, holiday flat or other location to serve a unique five- or six-course meal. This means that you dine in your own environment as if you were in a restaurant.

All our menus are customised to suit the occasion and the tastes of the guests. Would you like to leave the choice up to us or would you prefer to be served your favourite dishes? The menu will be created in consultation with you. Then all you have to do is enjoy.

If you are interested in this service, please contact us via Contact.

See menu (PDF) for more details