MENU

Course meal "KOTOBUKI"

The Kotobuki course menu is the most famous choice of our menu card It offers a special insight into the japanese cuisine and can be adjust individually to everybody’s own preference.
Our server are happy to help you to arrange the perfect Kotobuki menu for you.

For our vegetarian guests:

If you choose Chef-Kotobuki, you can add to the range of vegetable dishes I have in mind. Enjoy a variety of Japanese flavours.

Sakura Restaurant does not offer vegan dishes. (Unfortunately, it is not possible to pay close attention to all ingredients and seasonings.)

The necessity of reporting allergies:
This is a very sensitive issue. I strongly prefer to be notified at least three days in advance. However, we are sorry to say that we cannot accept reservations if any of the following apply:

1. Allergies to soy
2. Gluten intolerance with vegetarian food.
3. Salt and sugar intolerance.
4. People with multi intolerances

Wagyu price list
***If you are interested in our current Wagyu Beef price list, please contact us.***

See menu (PDF) for more details

Attention

Kotobuki menu has to be ordered at least 1 day in advance.
We also ask that you let us know your preferred starter, appetizer and main dish at least one day in advance.
If you ask us about allergies when you arrive at the restaurant, it may interfere with the flow of food to other guests, so please consult us in advance. Thank you for your consideration.

Thank you very much for your understanding!

Course meal "OMAKASE"

We serve our carefully selected 7-course menu
Per person 85 Euro (incl. VAT)

Omakase –
this is an old Japanese food tradition and means translated: “I leave it to you”. From the Japanese 任せる makaseru – “entrust”. When it comes to food, this means that the cook decides what to serve. A crucial element of omakase is the element of surprise with which Sakura amazes the guest.

 

See menu (PDF) for more details

Attention

Please note that Omakase is subject to the following conditions.

  1. Reservations must be made at least 3 days in advance (by email only) and are limited to 2-4 people per day.
  2. The content of the omakase menu does not change seasonally or on a monthly basis. It is changed based on the number of times guests order the omakase menu. The contents will change from the first time to the second time, and the third time as well. If you do not indicate the number of times you have ordered, I will serve the same dishes as the first time.
  3. A deposit of 40€ is required when reserving the omakase menu. More details are available by email.
  4. When making a reservation at the same table, everyone must order the omakase menu. Please note that we do not accept reservations with other dishes, e.g. the Kotobuki menu.
  5. For allergies and food intolerances, please contact us in advance. I will check if I can accommodate you.

 

Sukiyaki or Shabu Shabu

SUKIYAKI oder SHABU SHABUThe Sakura would like to offer another traditional Japanese meal.

Shabu shabu and sukiyaki are a stew of Japanese cuisine.

We would like to introduce these variations to you – please feel free to try them !

a) Sukiyaki (a.b.d.g): 45€ per person (2-4 persons)

ingredients: Beef, vegetables, tofu, glass noodles

Sauce: Sukiyaki sauce and egg

After sukiyaki, udon noodles are served.

b) Shabu Shabu (a.b.d.g): 45€ per person (2-4 persons)

ingredients: Beef, vegetables, tofu, glass noodles

Sauce: Ponsu sauce, sesame sauce.

 

After shabu shabu, zoosui (Japanese risotto) is then served. Rice is added to the broth, in which ingredients such as fish, meat and vegetables have been cooked beforehand, and the whole thing is refined with beaten egg and leek.

 

See menu (PDF) for more details

Attention

Reservations: Please make a reservation at least 3 days in advance and only for 2-4 persons

A la carte

terrasse_2022

As far as a la carte is concerned, we generally only accept one table per day. For reservations, please contact us using the contact form.

See menu (PDF) for more details

Attention

Please note that it may not be possible to offer food quickly, even if it is à la carte. Therefore, we do not recommend the use of the restaurant for short stays.

Of course, if you specify the dishes in advance, we will do our best to offer them in a short time.