MENU

Course meal "KOTOBUKI"

The Kotobuki course menu is the most famous choice of our menu card It offers a special insight into the japanese cuisine and can be adjust individually to everybody’s own preference.
Our server are happy to help you to arrange the perfect Kotobuki menu for you.

For our vegetarian guests:

We look forward to being able to offer you a vegetarian version of the Kotobuki menu in our restaurant in the future. Please contact us at least three days in advance and let us know whether you want 4 or 5 courses. We will then prepare a selection from the chef for you.

 

 

Wagyu price list (EN)
***If you are interested in our current Wagyu Beef price list, please contact us.***

See menu (PDF) for more details

Attention

Kotobuki menu has to be ordered at least 1 day in advance.
We also ask that you let us know your preferred starter, appetizer and main dish at least one day in advance.
If you ask us about allergies when you arrive at the restaurant, it may interfere with the flow of food to other guests, so please consult us in advance. Thank you for your consideration.

Thank you very much for your understanding!

Course meal "OMAKASE"

We serve our carefully selected 7-course menu
Per person 85 Euro (incl. VAT)

Omakase –
this is an old Japanese food tradition and means translated: “I leave it to you”. From the Japanese 任せる makaseru – “entrust”. When it comes to food, this means that the cook decides what to serve. A crucial element of omakase is the element of surprise with which Sakura amazes the guest.

 

See menu (PDF) for more details

Attention

Please note that Omakase is subject to the following conditions.

  1. Reservations must be made at least 3 days in advance (by email only) and are limited to 2-4 people per day.
  2. We do not accept orders with the Kotobuki menu.
  3. Please let us know if you have any allergies or intolerances at the time of booking.

Sukiyaki or Shabu Shabu

SUKIYAKI oder SHABU SHABUThe Sakura would like to offer another traditional Japanese meal.

Shabu shabu and sukiyaki are a stew of Japanese cuisine.

We would like to introduce these variations to you – please feel free to try them !

a) Sukiyaki (a.b.d.g): 45€ per person (2-4 persons)

ingredients: Beef, vegetables, tofu, glass noodles

Sauce: Sukiyaki sauce and egg

After sukiyaki, udon noodles are served.

b) Shabu Shabu (a.b.d.g): 45€ per person (2-4 persons)

ingredients: Beef, vegetables, tofu, glass noodles

Sauce: Ponsu sauce, sesame sauce.

 

After shabu shabu, zoosui (Japanese risotto) is then served. Rice is added to the broth, in which ingredients such as fish, meat and vegetables have been cooked beforehand, and the whole thing is refined with beaten egg and leek.

 

See menu (PDF) for more details

Attention

Reservations: Please make a reservation at least 3 days in advance and only for 2-4 persons